What's Cooking - Season 2

Season 2 Episode 2 - Criollo Restaurant

         

This segment profiles the Criollo Restaurant and chef David Smith.

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Episode 2: 4 Segments

 
 
 
 
 

This segment profiles the Criollo Restaurant and chef David Smith.


 
 
 
 
 

In this segment, Chef David Smith of Criollo prepares an appetizer of seared diver scallops.


 
 
 
 
 

In this segment, Chef David Smith of Criollo prepares an entrée of beef short rib empanada.


 
 
 
 
 

In this segment, Chef David Smith of Criollo prepares a dessert of orange scented churro.