What's Cooking - Season 3

Season 3 Episode 2 - Introduction

         

Introduction to Brix Restaurant and Wine Bar

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Episode 2: 3 Segments

 
 
 
 
 

Chef David Smith introduces the Appetizer Chicken, Chèvre & Spinach Roulade


 
 
 
 
 

Entree Chicken Breast -La Ratte fingerling potatoes, baby carrots and Black Mesa Ranch Chèvre Vinaigrette


 
 
 
 
 

Dessert is Cheese Plate with poached apricots & figs, with Lavosh