What's Cooking - Season 3

Season 3 Episode 2 - Introduction


Introduction to Brix Restaurant and Wine Bar

Post A New Comment

0 Comments Posted
Episode 2: 3 Segments


Chef David Smith introduces the Appetizer Chicken, Chèvre & Spinach Roulade


Entree Chicken Breast -La Ratte fingerling potatoes, baby carrots and Black Mesa Ranch Chèvre Vinaigrette


Dessert is Cheese Plate with poached apricots & figs, with Lavosh